Good to be back
11 months is a long time to be away. Blogging is like an addiction that you want to keep secret. At times it's hard to stop... you obsessive log in to see if any one left a comment... or blog about any old thing you make, even if it's just a good cup of Milo.
But it's something that you can set aside for a long while and while looking back at past entries, wonder how you found the time before!
The cooking has not stopped but the writing had for a while. We switched roles the last few months since our godma moved away. So went the weekly Friday family dinners at Pokfulam and good chatter way into the weekends. Now that my niece is doing a term here on an exchange program, it's family dinner at our place most of the time.
It feels like a role reversal but is suppose we should always pass on the generosity that we have enjoyed for so long from others.
Just pictures of our last family dinner...





3 Comments:
Well, how I envy you guys who can always enjoy such sumptuous delicacies right at your own home in this hectic city of Hong Kong... why, o why can't I?
That's what we say in Cantonese 'same human species, but different in fate' ...
Leng!! post more food pics.. cook more. it's the festive season! :)
Daniel: aw.... but why can't you? Parknshop soup packs... and oyster sauce (can fry with anything!) always work for me! Give it a try and tell me how it goes?
Na: hopefully... folks are in town this week.. they're not as into volume and variety as some people I know.. ahem!
Ling
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